Our Artisanal Yellow Mustard is a testament to the rich traditions of small-batch crafting, made without preservatives to preserve its pure, natural flavor. Many mustards were made and forgotten. Then one day, a bite of a midnight sandwich with the new recipe made us realise we had got a perfect mustard. Perfectly sharp and perfectly pungent. With a bold bite that every mustard lover craves, this mustard packs a punch in every spoonful—perfect for elevating your meals and adding a touch of sophistication to your kitchen essentials.
We are thrilled that our mustard met the approval of none other than renowned food critic Mr. Vir Sanghvi, who featured it in The Brunch, the food supplement of The Hindustan Times. This recognition speaks volumes about the authenticity and quality of our product, making it a must-try for every food connoisseur.
Bring home a jar of our Artisanal Yellow Mustard and experience the perfect blend of tradition, flavor, and recognition!